It was time to go ashore for fresh provisions; bread, eggs, cheese and bacon. The dinghy pontoon dries near the shore at low water and we were midway on a falling tide. Let’s berth away from the shore and all will be fine.
Plenty of water below the dinghy and just enough time to visit the local village store. This compact shop in the centre of Helford village offers a great selection of local produce including fresh organic bread, eggs, cheeses and meats. You can also try Roskilly’s ice cream which is made nearby.
Apart from filling water at Salcombe, we’ve not been ashore since Guernsey. The Shipwrights Arms just happens to have excellent WiFi and a view across the water to the dinghy pontoon. Yes still afloat.
We collected our provisions, ate an ice cream, and strolled leisurely back through the very picturesque village and along narrow lanes. Time just slowed right down.
Tempus Fugit…
Strictly speaking, it was still afloat! Option one was to hoist it out of the water and carry it to the end of the pontoon. Option two was to drag it over the shallow water. A volunteer crew member ended up paddling up to his knees in soft, gooey black mud and pushing the dinghy along in front. Creatures below the surface were waiting to nip at whatever came their way. Fortunately, the manoeuvre was completed without incident.
Not quite away from the shallow waters, we paddled hard against the prevailing wind before the outboard engine could be lowered and the engine switched on. Phew
The remaining hours on board Liquid Asset were filled with leisure (swimming) and relaxation. Strong winds forecast for overnight were imminent.
Experience Sailing 